Watermelons are a popular fruit in Vietnam, consumed year-round. They are especially popular during the hot summer months, when people seek out their refreshing taste and high water content.
Watermelon has more of this nutrient than any other fruit or veggie – even tomatoes.
A cup of this fruit contains only 46 calories but provides a lot of vitamins C, A, and healthy plant compounds
Juicy watermelon is 92% water, so it’s a simple way to help your body stay hydrated.
Watermelons can be grown in Vietnam from March to November, with a growing cycle of only 50-65 days. Watermelons are a relatively high-yielding crop. In Vietnam, farmers can typically grow 20-30 tonnes of watermelon per hectare.
Vietnam is a major exporter of watermelons, with exports going to countries such as China, Japan, and the United States. This provides Vietnamese farmers with a steady and lucrative export market.
As a result of all of these factors, watermelon farming is a very profitable crop in Vietnam. Farmers who are able to produce high-quality watermelons can earn a good living from this crop.
Here are some specific examples of how lucrative watermelon farming can be in Vietnam:
In 2022, watermelon farmers in the southern province of Hau Giang earned an average of VND 15 million (US$650) per hectare from their crop.
In the central province of Quang Ngai, watermelon farmers who migrate to other provinces to grow watermelons can earn up to VND 100 million (US$4,200) per year.
Some watermelon exporters in Vietnam have reported earning profits of up to 50% on their exports.
Overall, watermelon farming is a very lucrative crop in Vietnam, due to a combination of high demand, short growing cycle, good yields, low production costs, a strong export market, and favorable climate and government support.
Dated 15 October, 2024