Vietnamese durian is a tropical delight offering a unique and unforgettable taste experience.
Initially discovered in the wilds of Sumatra and Kalimantan in Malaysia, durian has become a beloved fruit cultivated in various countries, including Indonesia, Malaysia, the Philippines, Thailand, Laos, Cambodia, and Vietnam. The Vietnamese durian, an exotic member of the Asian fruits family, was first planted in Bien Hoa over a century ago. Over time, this famous fruit in Vietnam has become one of the major contributors to the fruit market, with Vietnamese durian seasons varying across the country.
All year around harvesting:
- March to May: Southwestern region
- April to July: The Southeastern provinces, including Dong Nai, Binh Phuoc, and Tay Ninh
- July to November: the Central Highlands provinces, such as Dak Nong, Dak Lak, Gia Lai, and Lam Dong.
- November to February: the Southwestern region
The Vietnamese durian is large, spiky fruits weighing up to 5 kilograms, known for their creamy, golden-yellow flesh and distinctive flavor. While some enthusiasts find the durian’s aroma irresistibly fragrant, others think its smell is unpleasant. Despite that, those who venture to taste it often eventually fall in love with this unique flavor.
Types of durian in Vietnam
Wondering what is the best variety of durian? Consider the following Vietnamese durian varieties to find out which type suits your preference the most:
- Ri6 durian: Cultivated in Vinh Long, Cai Mon, and Ben Tre, this one is widely known and easily found in markets. It is cherished for its distinctive aroma, thick flesh, small seeds, and perfect balance of sweetness and richness.
- Chuong Bo durian: Renowned in the Southwestern region, this type is smaller in size with a slightly bulbous shape, greenish skin, and large spikes. The soft, sweet, and creamy flesh differentiates it from other common durian types.
- Musang King durian: Known for its premium taste, Musang King is considered the “king” of durians. It is large and spiky, with a bitter-sweet, creamy, and distinctive flavor.
- Red durian: Originating from Malaysia, red durian surprises with its red flesh, unlike the traditional yellow. It has a unique taste, resembling dark chocolate mixed with a rich, slightly bitter flavor.
While indulging in the delightful experience of savoring each succulent durian flesh is a joy on its own, Vietnamese durian extends its culinary versatility beyond the mere act of peeling and enjoying. Here are some of the best Vietnamese durian recipes for those seeking a unique food souvenir or eager to create these delectable dishes in the comfort of their homes.
– Vietnamese durian pia cake – Vietnamese durian mooncake
– Vietnamese durian sticky rice – Vietnamese durian ice cream
– Vietnamese durian crepe cake – Vietnamese durian smoothie
Exploring the diverse and vibrant world of Vietnamese durian is a journey that tantalizes the senses. From the unique aroma to the rich, creamy texture, Vietnamese durians offer a culinary adventure like no other.
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