Ambarella, known locally as quả cóc, is a beloved fruit in Vietnam that captivates both locals and visitors alike with its unique flavor and versatility.
This green, oval-shaped fruit has a tart and slightly sweet taste that makes it perfect for a variety of culinary uses. In Vietnam, ambarella is commonly enjoyed fresh with a sprinkle of salt and chili, or used in savory dishes like salads and pickles. Its crunchy texture and refreshing taste provide a delightful contrast to the tropical climate.
Beyond its delicious flavor, ambarella is also prized for its nutritional benefits, being rich in vitamins C and A. 
To preserve its freshness and availability year-round, ambarella is also flash-frozen at peak ripeness.
This process locks in the fruit’s nutrients and flavor, allowing it to be enjoyed in smoothies, desserts, and various recipes, no matter the season. Frozen ambarella offers the same delightful taste and health benefits, with the added convenience of long-term storage. Whether you’re savoring it fresh or frozen, ambarella is a true gem in Vietnam’s diverse fruit landscape.
Dated: Feb 28th, 2025
Source: Internet