Known as the “King of fruits”, however, not everyone love durian at the first sight. It is characterized by the large size and many sharp spines surrounding its shell. What makes people especially impressed about durian is its strong odor which is also a unique feature of durian. However, for those who can eat durian, this fruit will make people fascinated by its impressive taste.
Currently, durian is becoming a fruit with high economic value. In Việt Nam it is often grown in the Southeast, Central Highlands and Mekong Delta regions. According to statistics from the Ministry of Agriculture and Rural Development, Việt Nam has over 100,000 ha of durian. Among that, in Dak Lak province, durian area has reached 22,500 ha with the quality is among the top in the country. Việt Nam has an annual output of about 1.3 million tons. Only in the first quarter of 2023, durian exports increased strongly with more than 573%. What a prosperous time for the king fruit!
So, 
have you ever wondered why durian is so famous?
One of the main reasons is because durian is super nutritious compared to other fruits. Due to its high fiber content, durian aids digestion, reduces stress on the cardiovascular system, and has antioxidant properties. Therefore, besides eating raw, many people have used durian to process into many dishes with high nutritional value for the body.
In Việt Nam durian season starts from May and ends in November, and this is the best time of durian season. This fruit begins to enter the peak season with the highest quality. The sweetness and the texture of flesh are all perfect with the lowest levels of termites and insects.
If you are a gourmet, don’t miss the important moment of this special fruit!