Longan Fruit in Viet Nam

Longan fruit is abundant in many provinces in the Viet Nam.

Known as a close relative to the lychee, this fruit is also tiny (about 2 cm in diameter) with a brownish brittle covering. Many believe that its pulp taste similar to the lychee but somewhat sweeter.

Longan contains many nutritional values such as protein, fat, natural sugar, vitamins and minerals such as vitamins A, C, potassium, phosphorus, magnesium, iron, organic acids, fiber, etc.

In addition, Longan also contains compounds that can slow down the aging process in humans, enhance the body’s resistance, enhance the absorption of iron, help prevent anemia, fight flu and beautify skin…

This exotic fruit is a versatile ingredient for various recipes, including teas, desserts, and herbal infusions. It is sometimes used in traditional Chinese as a tonic for improving palpitations, forgetfulness, and insomnia because it can promote deep, restful sleep.

Frozen Longan have been supplying by Megagrico Vietnam ensuring good quality and aroma.

Dated 28 November, 2024