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In Viet Nam, cassava is grown most in the North and South Central Coast provinces, but the highest yield is still in the Southeast.
Cassava is the simplest and most popular dish. The tubers are peeled, cooked and hydrated. Boiled tapioca can be dipped with sesame salt, chili salt, onion fat salt, condensed coconut milk, fish sauce …Rich in calories, carbohydrates and iron,cassava roots are a rich source of energy.
Besides using cassava roots as food, tapioca starch is a white powder product extracted 100% from fresh cassava, commonly used in food industry, agriculture, pharmaceuticals, cosmetics products …
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