Cinnamon is the part obtained from the bark of the branches of some plants of the genus Cinnamomum, has a spicy taste, is used to make medicine and spices in food processing..
Cinnamon likes a humid tropical climate, with a lot of rain and a lot of sunshine. So in Vietnam, cinnamon is distributed throughout all regions of the country. Vietnam has about 10 varieties of cinnamon, but most of them are precious cinnamon. Especially, in Nam Det commune (Bac Ha district, Lao Cai province), there are cinnamon gardens that are likened to "primeval forests" with hundreds of giant cinnamon trees, with the age of up to half a century. Cinnamon products such as cinnamon essential oil, cinnamon bark or cinnamon powder are widely used in the food industry, in medicine as well as in daily life of people. Considered one of the top four medicine for health. Cinnamon has the effect of supporting the treatment of diseases and has the ability to promote effective health