Frozen Sweet corn

Sweet corn as a new type of good. Sweet corn (or sugar corn, sweet corn, sugar corn) is a variety of corn with high sugar content, rustic flavor, familiar to many people.
Sweet corn is the naturally occurring result of a recessive trait in a gene that controls the conversion of sugar into starch within the endosperm of the corn kernel. While conventional corn varieties are harvested when the seeds are ripe, sweet corn is usually harvested when the corn is immature (in the “milk” stage), and is more commonly used as a vegetable rather than a grain. This is a food rich in energy, contains many nutrients and vitamins, helps promote eye health, enhances memory, strengthens the immune system…
+ High in calories If your child is malnourished or you need to gain weight quickly, include sweet corn in your daily diet. Sweet corn also provides an abundant source of energy for health.
+ Prevention of hemorrhoids and cancer is a food rich in fiber, so it is very beneficial for digestion
Rich source of vitamins and minerals
+ Antioxidant, protects the heart
+ Improve anemia, Lower cholesterol levels
+ Reduce joint and bone pain
+ Good effects for Alzheimer’s patients