We comply with national laws and regulations, conducting quality manage based on the following standards:
– Factory Audit Standards: ISO 22000, HACCP, FDA, USDA standards, etc.
– Fruits and Vegetables and spcies Inspections and Quality Control.
– Domestic and international standards covering microbiology detection, pesticide residue detection, physicochemical analysis, etc
Our quality management will control your products based on several criteria, such as visual inspection, weight measurement, temperature control, Package check, sugar concentration testing, ice glazing check, etc.
Our Quality Manager:
Ms. Đan Phượng