Breadfruit (Artocarpus altilis) is a staple food in many tropical regions. After cooking has a surface like a loaf of toast, while the smell and taste is like a potato. In addition to being edible raw, breadfruit can be ground into flour and the seeds can be cooked for consumption.They are a flowering, woody plant in the mulberry family.
breadfruit serving as a staple food in many cultures in some country such as France, Malaysia,…
In Vietnam, Sake is grown naturally, so it is very safe to eat, without chemicals. Sake is grown a lot in the southern provinces, especially the Southwest region. Most breadfruit varieties produce fruit throughout the year, the main crop is around July to October every year. Breadfruit trees usually produce large crops at certain times . One breadfruit tree can produce 200 kilograms (450 lb) each season
Is it good to eat breadfruit?
Breadfruit is rich in nutritional value and can support the treatment of many diseases
Rich in amino acids to help replenish nutrients for the body
Improve heart health
Anti-aging and diseases caused by cell oxidation
Strengthen the body’s immunity
Preventing certain cancers: fighting skin cancer
Breadfruit bark and leaves are also a valuable source of medicinal herbs: Antioxidant, lower blood glucose, support the treatment of hypertension… Besides, breadfruit bark is also a rich source of antioxidants that can support skin health: Anti-wrinkle and prevent skin cancer.
Types of products:
We have frozen Breadfruit with: whole (peel, unpeel), Slice, half-cut or for your requiremnt. Frozen Breadfruit can be stored for 2 years in frozen environment so you can enjoy Breadfruit anytime you want while still retaining the taste and the smell.
