Turmeric is made from Turmeric, they grows wild in the forests of South and Southeast Asia. It is one of the key ingredients in many Asian dishes.
Its active ingredient is curcumin with a slightly hot, slightly bitter taste, with a mustard scent, and ‘carries the taste of earth’ differently. Turmeric has been used in traditional medicine for thousands of years as a remedy for stomach and liver ailments, as well as often to heal ulcers, due to its basic antibacterial properties. Besiders, Turmeric leaf is also used for cooking some dishes
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Turmeric Turmeric Powder Sliced Turmeric