Sorrel Leaves (Sawa Sawa)
Scientific name: Hibiscus sabdariffa
Other names: Roselle Leaves, Red Sorrel, Gongura (in some regions)
Sorrel Leaves are known for their refreshing sour flavor and are commonly used in soups, sauces, beverages, salads, and traditional recipes. Rich in vitamins and antioxidants, sorrel is popular in African, Caribbean, and Asian cuisine. Our frozen Sorrel Leaves are carefully selected and processed under strict quality control to preserve their natural taste, texture, and nutritional value for export markets.
