Cassava leaf consumption as human food. Cassava leaves are mostly served as part of a sauce, eaten with starchy dishes like Chikwange, cassava fufu, boiled cassava roots, rice, and pounded yam or cooked as green vegetables.
Cassava Leaves with the good taste, it also possesses various health benefits. We can supply Frozen Cassava Leaves (Cassava Leaves = saka saka, pondu, manioc, yuca) with high quality, most competitive price, large quantity.
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