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Pepper is a popular spice in cuisine. It helps create a pungent, delicious flavor to the dish. In addition, pepper is also a medicine in Oriental medicine.
Pepper is also rich in vitamin C, even more so than tomatoes. Pepper is also fragrant, pungent and stimulates digestion, is effective in treating some diseases. Pepper is also rich in antioxidants, such as beta carotene, which help strengthen the immune system and prevent the destruction of cells that cause cancer and heart diseases.
Vietnam has 6 provinces producing large quantity of pepper including: Binh Phuoc, Dak Nong, Dak Lak, Ba Ria - Vung Tau, Dong
Nai, Gia Lai. The Central Highlands and the Southeast are leaders of area, productivity and output.
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White pepper Ripe pepper Dried pepper
